[Sca-cooks] Fw: [EKCooksGuild] wyne greke

[Terry Decker]

It would be nice if we had the full recipe and the source.  That would
making chasing this easier.

If I had to guess, I would say retsina which is very definitely "Greek wine"
and has a very distinct taste.  I didn't locate it in the OED, ut it is an
extensive entry and the print is fine, so I may have missed it.

Bear


>This question just came up on EK Cooks list- anybody know? I suspect
>treating it as you might treat Greek rice, ie fry it in goose fat, might
not
>be what she wants ;-)
>
>> I am working on a recepie that calls for "wyne greke", and I am
>> looking for eceomendations as to what to use for "wyne greke".
>> I'm finding some indications on the web that some SCA cooks use
>> wine vinegar for "wyne greke", but that doesn't seem to fit here.
>>
>> Any suggestions?
>>
>>Anastasia
>
>anastasia at ime.net
>
>Phlip