[Sca-cooks] OOP - curries

[SableSwanHerald at aol.com]

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Greetings, all:

Some friends and I were discussing over Thai food the other night the great
variations one met in the creation of spice blends under the label of
"curry".  One of my friends pointed out that any spice blend could be a
"curry", and we could make one right there using salt, pepper and red pepper
flakes.

I'm curious as to how many of you have made curry blends on your own, and
what combinations of ingredients you used.

Berengaria
in the process of making chicken curry with coriander, cumin, ginger and red
pepper