STC Re: [Sca-cooks] Dayboard anxieties

[Robin Carroll-Mann]

-------Original Message-------
Olwen asked:

> > Why so much STC?

and Jadwiga replied:
> In the East we eat it on bread, and we eat it by the Metric
> ton. :)
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What she said.  :-)

I was worried that it might not be enough.  384 one-ounce portions is not a lot when you have 400-500 people, many of whom would cheerfully take a pint serving (and then come back for seconds).

Brighid