STC Re: [Sca-cooks] Dayboard anxieties

[Olwen the Odd]

> > Why so much STC?  When you planning on making it?  If it isn't served up
> > soon after preparation it separates.  What are you thinking it will be
> > served on?  I don't see any veggies except carrots and cabbage, and
>frankly,
> > I can't imagine STC on cabbage.
>
>In the East we eat it on bread, and we eat it by the Metric ton. :)
>
>-- Jadwiga Zajaczkowa   jenne at fiedlerfamily.net

Yeah.  Here in Bright Hills they eat it on everything.  Typically we serve
it with veggies, not on them, but these folks would eat it simply on a spoon
or finger.  Sauce Bob is the same.
Olwen

_________________________________________________________________
STOP MORE SPAM with the new MSN 8 and get 2 months FREE*
http://join.msn.com/?page=features/junkmail