[Sca-cooks] Sauce Bob? (was STC was Dayboard anxieties)
    Avraham haRofeh of Sudentur 
    goldbergr1 at cox.net
       
    Thu Mar 27 12:24:07 PST 2003
    
    
  
> > > Why so much STC?  When you planning on making it?  If it isn't served
up
> > > soon after preparation it separates.  What are you thinking it will be
> > > served on?  I don't see any veggies except carrots and cabbage, and
> >frankly,
> > > I can't imagine STC on cabbage.
> >
> >In the East we eat it on bread, and we eat it by the Metric ton. :)
>
> Yeah.  Here in Bright Hills they eat it on everything.  Typically we serve
> it with veggies, not on them, but these folks would eat it simply on a
spoon
> or finger.  Sauce Bob is the same.
> Olwen
What's Sauce Bob?
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Randy Goldberg MD
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