[Sca-cooks] Sauce Bob? (was STC was Dayboard anxieties)
Avraham haRofeh of Sudentur
goldbergr1 at cox.net
Thu Mar 27 12:24:07 PST 2003
> > > Why so much STC? When you planning on making it? If it isn't served
up
> > > soon after preparation it separates. What are you thinking it will be
> > > served on? I don't see any veggies except carrots and cabbage, and
> >frankly,
> > > I can't imagine STC on cabbage.
> >
> >In the East we eat it on bread, and we eat it by the Metric ton. :)
>
> Yeah. Here in Bright Hills they eat it on everything. Typically we serve
> it with veggies, not on them, but these folks would eat it simply on a
spoon
> or finger. Sauce Bob is the same.
> Olwen
What's Sauce Bob?
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Randy Goldberg MD
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