[Sca-cooks] HELP please

[Robin Carroll-Mann]

-------Original Message-------
From: Terry Decker <t.d.decker at worldnet.att.net>
Take a look at moussaka.  I don't happen to have a recipe handy, but there are a number of variants on the web.  Most use a tomato sauce and a custard-like filling between the layers.

Bear
----------------------------

Although moussaka is similar to her son's description, it does not usually contain pasta.  (Unless by "lasagna", he simply meant a layered casserole.)

Brighid ni Chiarain