[Sca-cooks] HELP please

[Jeanne Papanastasiou]

It's cheese, like ricotta filling for lagasana.

Soffya
http://www.aeonline.biz/Links.htm

-----Original Message-----
From: sca-cooks-admin at ansteorra.org
[mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Robin Carroll-Mann
Sent: Saturday, March 01, 2003 7:24 AM
To: sca-cooks at ansteorra.org
Subject: Re: Re: [Sca-cooks] HELP please


-------Original Message-------
From: Terry Decker <t.d.decker at worldnet.att.net>
Take a look at moussaka.  I don't happen to have a recipe handy, but there
are a number of variants on the web.  Most use a tomato sauce and a
custard-like filling between the layers.

Bear
----------------------------

Although moussaka is similar to her son's description, it does not usually
contain pasta.  (Unless by "lasagna", he simply meant a layered casserole.)

Brighid ni Chiarain
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