[Sca-cooks] HELP please

[lilinah at earthlink.net]

I've heard people call moussaka "Greek lasagne", because it's layered
and with tomato sauce and some cheese, or at least the white sauce...

Pastitsio seems to me more like a "pasta casserole" ("Greek mac and
cheese"?), but not like lasagne since it isn't in such obvious
layers. In pastitsio, the sauce and the noodles are all stirred
together.

I vote for moussaka, since all the fixin's are layered between the
eggplant slices.

Anahita