[Sca-cooks] HELP please

[Heleen Greenwald]

Thanks to everybody who gave suggestions!
Now all I have to do is get better so I can deal with food again!
Thanks!
Phillipa

----- Original Message -----
From: <lilinah at earthlink.net>
To: <sca-cooks at ansteorra.org>
Sent: Saturday, March 01, 2003 6:17 PM
Subject: Re: [Sca-cooks] HELP please


> I've heard people call moussaka "Greek lasagne", because it's layered
> and with tomato sauce and some cheese, or at least the white sauce...
>
> Pastitsio seems to me more like a "pasta casserole" ("Greek mac and
> cheese"?), but not like lasagne since it isn't in such obvious
> layers. In pastitsio, the sauce and the noodles are all stirred
> together.
>
> I vote for moussaka, since all the fixin's are layered between the
> eggplant slices.
>
> Anahita
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