[Sca-cooks] Kosher Turkey Sausage

[Sue Clemenger]

Dunno about sausages, but I've seen dried turkey  products (okay, turkey
jerky), and even have a recipe for it. Since the turkey jerky is
commercially produced and marketed, there's probably a way around/over
the salmonella issues....
--maire

"Phil Troy/ G. Tacitus Adamantius" wrote:
>
> Also sprach Diana Skaggs:
<snipped>
> >My next experiment is to use ground turkey to make
> >smoked turkey "Slim Jims," using the seasoning for a pound of ground
> >beef. When I get around to it, I will let you know how it turns out.
> >Liadan, up to her armpits in tax returns
>
> Are these cold-smoked and dried, like, AFAIK, Slim Jims, kabanosy,
> etc., or fully cooked/hot-smoked and then dried?
>
> I ask because turkey is, in theory, subject to the same salmonella
> risks as chicken...