[Sca-cooks] Kosher Turkey Sausage

[Phil Troy/ G. Tacitus Adamantius]

Also sprach Diana Skaggs:
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>There are lots of sausage recipes around.  I have sucessfully
>replaced beef and/or pork with ground turkey in a lot of places
>(primarily because of cost). The outcome has been more or less
>successful.  My next experiment is to use ground turkey to make
>smoked turkey "Slim Jims," using the seasoning for a pound of ground
>beef. When I get around to it, I will let you know how it turns out.
>Liadan, up to her armpits in tax returns

Are these cold-smoked and dried, like, AFAIK, Slim Jims, kabanosy,
etc., or fully cooked/hot-smoked and then dried?

I ask because turkey is, in theory, subject to the same salmonella
risks as chicken...

Adamantius