[Sca-cooks] herb mixtures
johnna holloway
johnna at sitka.engin.umich.edu
Mon Mar 3 16:42:52 PST 2003
Barbara Wheaton has one that's from Liure
fort excellent de cuysine 1555.
It's in Savoring the Past.
Johnna Holloway Johnnae llyn Lewis
Huette von Ahrens wrote:
>> One of my apprentices has asked me if there are
> period culinary herb mixtures, like "Bouquet
> garni" or "Italian herbs" that you will find in
> modern stores.
>
> The only one that I know of is Vertgay. Do any
> of you know of any other documentable herb
> mixtures?
>
> I am not asking about Powdre Douce or Powdre
> Fort, whice are spice mixtures. I would like
> those based on herbs, mostly.
>
> Thanks.> Huette
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