[Sca-cooks] herb mixtures

[johnna holloway]

Barbara Wheaton has one that's from Liure
fort excellent de cuysine 1555.

It's in Savoring the Past.

Johnna Holloway  Johnnae llyn Lewis

Huette von Ahrens wrote:
>> One of my apprentices has asked me if there are
> period culinary herb mixtures, like "Bouquet
> garni" or "Italian herbs" that you will find in
> modern stores.
>
> The only one that I know of is Vertgay.  Do any
> of you know of any other documentable herb
> mixtures?
>
> I am not asking about Powdre Douce or Powdre
> Fort, whice are spice mixtures.  I would like
> those based on herbs, mostly.
>
> Thanks.> Huette