[Sca-cooks] Caraway

[Anne duBosc]

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It is unfortunate that the meats have already been selected, because the first recipe that comes to mind is the ever-popular Cormarye.
Mordonna
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The Cooks Guild of Meadowmarsh Shire has very kindly donated a kilo of
ground caraway to our Tenth Year Celebration.
I'm unfortunately having problems finding recipes, so does anyone know any
recipes that use caraway? Any period.
Preferably sauces or vegetable-only dishes (the meat is already sorted -
smoked trout and roast chicken) that are easily prepared for large numbers
(i.e. 360), or finger food/entremets dishes that can be used in the 'nibbles
and sweets' course?
Thanks in advance,

Lucrezia


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Lady Anne du Bosc
Known as Mordonna The Cook
Atenveldt, Atenveldt
mundanely Pat Griffin
Phoenix, AZ


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