[Sca-cooks] Northpass Tavern event cooking evaluation
Carol Eskesen Smith
BrekkeFranksdottir at hotmail.com
Tue Mar 4 17:40:04 PST 2003
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That's the recipe I looked for first, Andrea. (If you've already posted it, my apologies. I've been ignoring my mail for a while.)
Regards,
Brekke
Bolussen- Dutch Sugar Coils (Look like cinnamon buns) (I'll pass on the
recipe if you want). A Zeeland pastry with Sephardic Jewish roots (as a
result of the mass immigration in the 1500's to Holland from the Spanish
Inquisition- from a recently acquired Dutch baking book I had shipped over
here.).
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