[Sca-cooks] Re: Northpass Tavern event cooking evaluation
johnna holloway
johnna at sitka.engin.umich.edu
Thu Mar 6 09:25:17 PST 2003
My guess is that it can be found in
Windmills in My Oven which is this really
nice book that Prospect Books published last
year. It's Dutch baking in case you haven't guessed.
Johnnae llyn Lewis Johnna Holloway
Carol Eskesen Smith wrote:
That's the recipe I looked for first, Andrea. (If you've already
posted it, my apologies. I've been ignoring my mail for a while.)
> Regards,
> Brekke
>
> Bolussen- Dutch Sugar Coils (Look like cinnamon buns) (I'll pass on the
> recipe if you want). A Zeeland pastry with Sephardic Jewish roots (as a
> result of the mass immigration in the 1500's to Holland from the Spanish
> Inquisition- from a recently acquired Dutch baking book I had shipped over
> here.).
>
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