[Sca-cooks] Re:  Northpass Tavern event  cooking evaluation
    johnna holloway 
    johnna at sitka.engin.umich.edu
       
    Thu Mar  6 09:25:17 PST 2003
    
    
  
My guess is that it can be found in
Windmills in My Oven which is this really
nice book that Prospect Books published last
year. It's Dutch baking in case you haven't guessed.
Johnnae llyn Lewis  Johnna Holloway
Carol Eskesen Smith wrote:
 That's the recipe I looked for first, Andrea.  (If you've already
posted it, my apologies.  I've been ignoring my mail for a while.)
> Regards,
> Brekke
>
> Bolussen- Dutch  Sugar Coils (Look like cinnamon buns) (I'll pass on the
> recipe if you want). A Zeeland  pastry with Sephardic Jewish roots (as a
> result of the mass immigration in the 1500's  to Holland from the Spanish
> Inquisition- from a recently acquired Dutch baking book I had shipped over
> here.).
>
    
    
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