[Sca-cooks] Oats

[AF Murphy]

So, get the McAnn's, in the tin. Good stuff. Has some bite to it, not
mushy. Serve it however you like it - a good beginning on a cold
morning. I first had it when I lived in Cleveland - for the snowiest
winter on record... (The coldest had been the previous year, but then I
was still in a dorm and eating instant. Not the same.)

Or do they have it where you are? Are we going to be having to ship
oatmeal about the country?


Anne


Sue Clemenger wrote:
> Dunno, but real Irish oatmeal is *divine!* (especially with cream and
> brown sugar).  I got to have some when I was in Dublin last
> year....*sigh*
> --Maire, homesick for a place she only visited, if that makes any sense!
>
>