[Sca-cooks] Oats

[Sue Clemenger]

No.  They have it here.  They even have it in an almost-instant version
;-P Somehow, though, having a bowlful of it while sitting on my couch,
with the Resident Felines swirling around my legs looking for cream
tastes, is just _not_ the same as sitting in a restaurant in a converted
Georgian house, having breakfast before you go off to see the Book of
Kells.
The texture of the oatmeal they served was different than what I make,
too.  Dunno if it's my fault, or that of the type of oatmeal I use
(steel-cut, normally).
--Maire, who may have to have some for breakfast (what better way to use
up the cream left over from trying a Doucette recipe? <g>)

AF Murphy wrote:
>
> So, get the McAnn's, in the tin. Good stuff. Has some bite to it, not
> mushy. Serve it however you like it - a good beginning on a cold
> morning. I first had it when I lived in Cleveland - for the snowiest
> winter on record... (The coldest had been the previous year, but then I
> was still in a dorm and eating instant. Not the same.)
>
> Or do they have it where you are? Are we going to be having to ship
> oatmeal about the country?
>
> Anne
>
> Sue Clemenger wrote:
> > Dunno, but real Irish oatmeal is *divine!* (especially with cream and
> > brown sugar).  I got to have some when I was in Dublin last
> > year....*sigh*
> > --Maire, homesick for a place she only visited, if that makes any sense!
> >
> >
>
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