[Sca-cooks] Berengaria halibut was SCA Feasts....

[sjk3 at cornell.edu]

>>I think I posted my Halibut Berengaria recipe here a long time ago - it's not
>>from a period source at all, so I don't recommend it as part of a period
>>feast menu, but it's  *perioid* - and fighters not only ate it, several of
>>them asked me for the recipe so their SOs could make it at home.
>>
>>Berengaria
>
> Was that the sinful stuff smothered in sour cream and parmesan? If so, it's
> technically Wynn's Mother's recipe (G) -- the one that hardens your
> arteries just thinking about it?

    My arteries need hardening (but I can tell myself it's fish, so they
won't get *too* hard), and I don't seem to have saved this recipe.  Could
you post it again, or send it to me off-list?

Sandra