[Sca-cooks] Berengaria halibut was SCA Feasts....

[Susan Fox-Davis]

sjk3 at cornell.edu wrote:

> >>I think I posted my Halibut Berengaria recipe here a long time ago - it's not
> >>from a period source at all, so I don't recommend it as part of a period
> >>feast menu, but it's  *perioid* - and fighters not only ate it, several of
> >>them asked me for the recipe so their SOs could make it at home.
> >>
> >>Berengaria
> >
> > Was that the sinful stuff smothered in sour cream and parmesan? If so, it's
> > technically Wynn's Mother's recipe (G) -- the one that hardens your
> > arteries just thinking about it?
>
>     My arteries need hardening (but I can tell myself it's fish, so they
> won't get *too* hard), and I don't seem to have saved this recipe.  Could
> you post it again, or send it to me off-list?
>
> Sandra

I hate me-too posts, but me too!   Fish, sour cream, cheese, sounds like a winner
for the Atkins diet, yesno?  If so, I'd say do post it to SCA-Atkins as well.

Selene C.