[Sca-cooks] Cast iron rust
    Jeanne Papanastasiou 
    jeanne at atasteofcreole.com
       
    Mon Mar 10 09:10:50 PST 2003
    
    
  
I've also left them on the grill after you're done cooking.  I mean come on
it's still hot for HOURS!  Best for smaller pans.
Soffya
http://www.aeonline.biz/Links.htm
-----Original Message-----
From: sca-cooks-admin at ansteorra.org
[mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Marcus Antaya
Sent: Monday, March 10, 2003 11:25 AM
To: sca-cooks at ansteorra.org
Subject: Re: [Sca-cooks] Cast iron rust
I've been told to find someone with a self cleaning oven...cook them in
there of self clean for about an hour, and the rust should just flake right
off and you can re-season.
Gyric
----- Original Message -----
From: "Matthew & Maribeth Mitchell" <cloister at earthlink.net>
To: <sca-cooks at ansteorra.org>
Sent: Sunday, March 09, 2003 7:56 PM
Subject: [Sca-cooks] Cast iron rust
> AMAC
> Content-type: text/plain; charset="US-ASCII"
> Content-transfer-encoding: 7bit
>
> My husband has been sweet and washed my cast iron set for me. Now because
he
> did not promptly dry then they now have rust spots. What should I do??
>
>
    
    
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