[Sca-cooks] Mustard

[Sue Clemenger]

Cool idea! I've got a separate (coffee) grinder, dedicated for grinding
larger amounts of spices, but I'd wondered what to do to help "clean"
out the residue of one spice before I do another.
--maire, who mostly uses her blender, actually, to make mustards

jenne at fiedlerfamily.net wrote:
>
> > A word of caution - do not grind cloves in your grinder, the clove oil will eat into the plastic and become one with the
> > grinder. Or maybe not, but I have had that problem and it destroyed one of my grinders.
>
> In general, if you grind bread crumbs in a grinder or mortar & pestle
> immediately after grinding spices, it helps.