[Sca-cooks] Re:poultry was suet & vinegar

[Dan Phelps]

Was asked regards chicken eggs:

> Any particular question I can answer???

The question asked revolves around the natural coating that eggs have which
is removed before processed eggs are sold in a super market.  The suppostion
was that that coating might interact with the resist that the egg is coated
with prior to marking and emersion in a vinegar bath thus making the resist,
in this case suet, more effective.

Others demured.

Daniel
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