[Sca-cooks] Mustard

[Sue Clemenger]

ROTFL! a medieval "helpful hint from heloise!" <g>
--maire

jenne at fiedlerfamily.net wrote:
>
> > Cool idea! I've got a separate (coffee) grinder, dedicated for grinding
> > larger amounts of spices, but I'd wondered what to do to help "clean"
> > out the residue of one spice before I do another.
>
> *grin* this household cleaning tip brought to you by The Goodman of Paris:
> "First, when you grind spices and bread for any sauces or soups, you must
> grind the spices first and remove them from the mortar, for as you grind
> the bread it will gather up any spices remaining; thus you do not lose any
> speck which would be lost otherwise."