[Sca-cooks] Mustard

[Alma Johnson]

UlfR  wrote:
> Sort of anthropology question: my spice grinder (which came labelled as
> coffe grinder on the box, silly them) is one of the old fashioned
> hand-cranked ones.  A hopper on top, and a crank, with a small wooden
> drawer in the bottom where the spices collect. Are most others here
> using electrical grinders?

I do, and I've had the same problem as Serena with the cloves.  The oil is
so reactive, it clouded and pitted the plastic during grinding, and the
smell still remains.

Rhiannon Cathaoir-mor