[Sca-cooks] Quail eggs ( was: no subject)
Robin Carroll-Mann
rcmann4 at earthlink.net
Tue Mar 11 09:10:07 PST 2003
On 11 Mar 2003, at 7:19, Felomene Morris wrote:
[a message of no import]
Looks like a troll to me. In any case, I suggest that one of the list managers
remove her ASAP.
On to more interesting and pleasant topics...
I saw some quail eggs in the meat case at a local Chinese grocery store.
Are these likely to be raw, or cooked/preserved in some way? Do quail eggs
taste different than chicken eggs? Do they peel easily when hard-boiled?
I may be helping to cater a vigil, and it occurs to me that this is a great
opportunity to try some special items that aren't practical or cost-effective in
feast quantities.
Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net
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