[Sca-cooks] Casserole

[Diana Skaggs]

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[ Picked text/plain from multipart/alternative ]

Amanda, you can use beef smoked sausage, too.  I've even used a mixture of leftover meats - chicken pieces, hotdogs, turkey, ham. It's all good! If the sauerkraut scares someone, it is much milder if you rinse it first.  But I like the flavor, so I just pour it over, juice and all.
Liadan
 Amanda Blackwolf <amandablackwolf at cox.net> wrote:he he he....mine already does!!! It's the porkchops that are the issue!

Amanda


----- Original Message -----
From: "Leah A. Montgomery"
To:
Sent: Tuesday, March 11, 2003 11:16 AM
Subject: Re: [Sca-cooks] Casserole


> Now that sounds very yummy. I think that I might be able to get my husband
> to like onions and sauerkraut with that one!
>
>
>
> Leah A. Montgomery
> mog_bane at hotmail.com
> ICQ#: 83404701
> SCA: Mahvash bint Wahib al Marakeshi called Samira
> Head of Byat Al Hirrar
> "The lust of the goat is the gift of the gods."
> "Some are born to sweet delight. Some are born to endless night." William
> Blake
> Love as if you have never been hurt.
>
>
>
> >I was going to ask if we wanted to bet on the IQ and social standing of
the
> >poster.
> >OFC: I am making one of my favorite casseroles for dinner tonight:
> >A layer of cubed potatoes, under a layer of sliced onions, under a layer
of
> >pork chops, under a layer of sauerkraut, topped by a can of diced stewed
> >tomatoes. Bake under wrap at 350 degrees for 45 minutes, uncover and bake
> >until the pork chops and potatoes are fork tender. I haven't made this
in
> >over a year, because Greg didn't like sauerkraut or onions.
> >Liadan - if the best things in life are free, why do they cost me so
much?
>
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