[Sca-cooks] Re: sauerkraut (was Casserole)

[Avraham haRofeh of Sudentur]

>>>>>Amanda, you can use beef smoked sausage, too.  I've even used a mixture
of leftover meats - chicken pieces, hotdogs, turkey, ham. It's all good! If
the sauerkraut scares someone, it is much milder if you rinse it first.  But
I like the flavor, so I just pour it over, juice and all.<<<<<

Now, what's the point of "milder" sauerkraut. I bought this jar of
"German-style" sauerkraut which turned out to be cabbage and salt, period. I
tossed it, because it had NO FLAVOR. At all. Sauerkraut is supposed to be a
PICKLE, for Heaven's sake!

Avraham

*******************************************************
Avraham haRofeh of Sudentur
     (mka Randy Goldberg MD)
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