[Sca-cooks] Re: sauerkraut (was Casserole)

[Diana Skaggs]

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If you get good flavored sauerkraut, but have someone not used to the robust flavor, you can drain and rinse the kraut before putting it in the casserole.  The flavor is still there, just milder.  Like my Cajun Aunt cuts the seasonings in her Gumbo recipe for the "Northerner's."
Liadan
 Avraham haRofeh of Sudentur <goldbergr1 at cox.net> wrote:Now, what's the point of "milder" sauerkraut. I bought this jar of
"German-style" sauerkraut which turned out to be cabbage and salt, period. I
tossed it, because it had NO FLAVOR. At all. Sauerkraut is supposed to be a
PICKLE, for Heaven's sake!

Avraham