[Sca-cooks] (no subject)

[Sue Clemenger]

Ooooh, nummy! Are the pork chops boney or boneless?
I take it "Greg" isn't there to object to the ingredients?
I'm having leftover jambalaya for dinner....mmmmm.....
--maire

Diana Skaggs wrote:
>
> OFC:  I am making one of my favorite casseroles for dinner tonight:
> A layer of cubed potatoes, under a layer of sliced onions, under a layer of pork chops, under a layer of sauerkraut, topped by a can of diced stewed tomatoes. Bake under wrap at 350 degrees for 45 minutes, uncover and bake until the pork chops and potatoes are fork tender.  I haven't made this in over a year, because Greg didn't like sauerkraut or onions.