Vigil foods (was Re: [Sca-cooks] Quail eggs)

[Cathy Harding]

I did about 6 dishes all finger food and planned for about 30.  There was a
little left, but not much.  I did some savory things, some sweet things and
nuts and dried fruit, made pomegranite sekanjabin.

Maeve

-----Original Message-----
From: sca-cooks-admin at ansteorra.org [mailto:sca-cooks-admin at ansteorra.org]On
Behalf Of Robin Carroll-Mann
Sent: Tuesday, March 11, 2003 8:09 PM
To: sca-cooks at ansteorra.org
Subject: Vigil foods (was Re: [Sca-cooks] Quail eggs)

Thanks for all the information and suggestions.  Now onto another question.
I have never been to a Peerage vigil, so I've never seen what the food setup
is
like.  Obviously, finger-foods and nibblies are preferred.  What is a
reasonable number of dishes to serve?  Are such basic items as fruits (dried
or fresh), nuts, and cheeses usual?

I know that there are cooks here who have done vigil catering.  Any
comments?


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net
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