[Sca-cooks] Bergamot (was Quail Eggs, etc)
Sue Clemenger
mooncat at in-tch.com
Thu Mar 13 06:14:02 PST 2003
I've had the bee-balm version of bergamot. It tastes more mint-like to
me, while the citrus-bergamot, when I could still drink it or use it,
was *distinctly* stronger, more perfume-y.
Bergamot's a fairly popular additive to nice soaps, bath products,
perfumed products, etc. *sigh*, in addition to being part of Earl Grey
tea.
--maire
Diamond Randall wrote:
>
> [ Converted text/html to text/plain ]
>
> >Ever had Earl Grey tea? The better ones use real bergamot, cheap ones
> >susbstitue lavender. They taste the same to me. I can't have either one,
> >which is odd, becasue they aren't related- lavender is, well, lavender.
> >Bergamot is a citrus plant. Gotta wonder if they have some compound in
> common.
>
> Bergamot is a citrus plant??? I thought it was an herb commonly called bee
> balm.
> I grow it and it seems to be more related to mints and catmints. Perhaps you
> are thinking of the many kinds of citrus flavoured mints?
>
> Akim
>
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