[Sca-cooks] OOP - curries

[Terry Decker]

Would you post the original recipe and your adaptation, please?

BTW, your adaptation can't be early period, red peppers are of New World
origin and are introduced into Asia in the 16th Century.

Bear


>This said, I've tried my first adaptation of an early period recipe friday
>
>I did a moderately hot curry (not quite as much spices and salt as
>specified in the text) involving black and red pepper, cumin, turmeric and
>cardamom (which I finally managed to find) mixed with cream and safflower
>oil; >
>Petru