[Sca-cooks] Lemongrass and Ginger?

[Ekaterina Stepanova]

Having just aquired a goodly amount of ginger and lemongrass (I am madly in
love with my local Vietnamese market), I'm now wondering:  Are there any
good period recipes for either of these engredients that I could manage at
home with my somewhat limited cooking skills?

I'm more interested in lemongrass specific than ginger, but either is good.

Many thanks,

Ekaterina
authenticity junkie and thai food enthusiast