[Sca-cooks] Murri's keeping qualities

[Amanda Blackwolf]

It's not too late! Thanks.

Amanda
----- Original Message -----
From: "david friedman" <ddfr at daviddfriedman.com>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, March 20, 2003 6:32 PM
Subject: [Sca-cooks] Murri's keeping qualities


> Back in November, Amanda asked:
>
> >... Since it's
> >kinda obvious, and I've waded through the Floriegium ALL day.......how
long
> >does murri last, given that my refrigerator's average temp is 35-37
degrees?
>
> and I don't think she got anwered. It is probably too late to be much
> use to her, but in case anyone wants to know, Byzantine murri (that's
> the period fake murri) will keep refrigerated for months, at least;
> we've never had any go bad.
>
> Elizabeth/Betty Cook



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