[Sca-cooks] Ginger?
Daniel Myers
doc at medievalcookery.com
Fri Mar 21 18:10:44 PST 2003
On Friday, March 21, 2003, at 01:44 PM, Linda Peterson wrote:
> Is there any evidence as to whether ginger was the fresh root or the
> dried
> and transported for months variety?
>
I remember coming across one recipe that called for "raisins of ginger"
which were soaked in wine before using. I took that to mean dried
ginger pieces.
- Doc
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Edouard Halidai (Daniel Myers)
http://www.medievalcookery.com/
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