[Sca-cooks] Ginger?

[Daniel Myers]

On Friday, March 21, 2003, at 01:44 PM, Linda Peterson wrote:

> Is there any evidence as to whether ginger was the fresh root or the
> dried
> and transported for months variety?
>

I remember coming across one recipe that called for "raisins of ginger"
which were soaked in wine before using.  I took that to mean dried
ginger pieces.

- Doc


--
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
  Edouard Halidai  (Daniel Myers)
  http://www.medievalcookery.com/
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-