[SCA-cooks] Envy.  OOP, OT
    Jeanne Papanastasiou 
    jeanne at atasteofcreole.com
       
    Mon Mar 24 04:10:31 PST 2003
    
    
  
Be careful not to fill with oil! Slowly slide food in.  As a coonass who's
been deep frying turkeys and the like for a few years, BOY can I tell you
stories of splashing oil!!
Soffya Appollonia Tudja
http://www.aeonline.biz/Links.htm
Argent, a patriarchal cross between three crescent gules on a chief sable
three fleur-de-lys Or
-----Original Message-----
From: sca-cooks-admin at ansteorra.org
[mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Anne duBosc
Sent: Sunday, March 23, 2003 9:46 PM
To: sca-cooks at ansteorra.org
Subject: Re: [Sca-cooks] Envy. OOP, OT
--
[ Picked text/plain from multipart/alternative ]
Gunthar,
I have a turkey fryer rig you may borrow for Coronation, if you like.  It's
never been out of the box.  It comes with a 30 qt. stock pot, basket,
thermometer, 150,000 BTU burner, hose and regulator.  Let me know if you
want it, and I'll try to get it to you before Coronation.
Mordonna
 Michael Gunter <countgunthar at hotmail.com> wrote:I'm sitting here watching
"Wolfgang Puck's Hollywood"
on the Food Network and seething with envy. He has
such fantastic foods for huge parties and a field
kitchen to die for. While he is feeding hundreds
lobster I'm thinking about how to cook Coronation
feast in a park pavillion with a couple of Cajun
Cookers and a barbecue grill.
And for $4 a head.
Sigh. I wanna be Wolf.
Gunthar
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