[Sca-cooks] Envy. OOP, OT

[Olwen the Odd]

>>That's just what I was thinking, Phillipa! Poncy 'ole Wolfgang,
>>could he do all that fancy stuff *without* the huge kitchen
>>and crew and unlimited budget?? Hah!, I say, Ha!
>>--maire
>
>Actually, I think he could. He's a brilliant chef and
>has both a flavorful and artistic approach to food. He
>is a lot more than chicken pizza. Some of his presentations
>are spectacular and he often uses rather basic ingredients
>to create stunning dishes. He has a very good sense of
>taste and texture balance.
>
>Yeah, I think with $4 a head and a coleman stove he could
>still whip out a pretty impressive display. And his logistical
>sense is amazing. I thought cooking for a mere 500 stickjocks
>was tough, imagine cooking for 2,000 of the snootiest people
>on the planet! And doing it with a smile on your face.
>
>Nope, I still wanna be Wolf.
>
>Gunthar

Ya know..wouldn't it be cool if we could get a couple of these chefs to take
up the challenge to see what they could do with some of our
budgets/equipment/number of guests/working conditions?  Oh what fun that
would be.
Olwen, like you all, worked in storms, 100 degree heat, tornados, apartment
size stoves, no stoves, nice well-equiped kitchens, and with friends

_________________________________________________________________
Protect your PC - get McAfee.com VirusScan Online
http://clinic.mcafee.com/clinic/ibuy/campaign.asp?cid=3963