[Sca-cooks] Coronation feast.

[chirhart_1]

Very good apprentice.Bar keep biscuits all around.    Evil Master



----- Original Message -----
From: "Olwen the Odd" <olwentheodd at hotmail.com>
To: <sca-cooks at ansteorra.org>
Sent: Monday, March 24, 2003 11:02 AM
Subject: Re: [Sca-cooks] Coronation feast.


> >Chicken with Quince.
> >Period recipe of chicken stewed with quinces. If I can't find
> >quince I'll probably use bosc pears.
>
> >Gunthar
>
> If you can't find quince whole, why not use quince paste for the base
sauce
> and toss in some either pears or dried apricots?  It would infuse the
flavor
> of the quince and if the pears are tastless enough they would pick up the
> flavor of the quince, or if you used dried apricots, you could soak them
in
> some white wine with quince paste simmered into it first.
> Just a random thought.
> Olwen who would make a couple of lovely faux quince for garnish if you so
> desire.
>