[Sca-cooks] Dayboard anxieties

[Olwen the Odd]

I have found that different folks use different cheeses and ratios.  What is
the recipe/ratio that you use?

Olwen, glad to hear you arent' planning on putting it on the cabbage!
Best wishes!  I wish I were to be there.  It sounds like several of you will
be.

>-------Original Message-------
>From: Olwen the Odd <olwentheodd at hotmail.com>
>
> > Why so much STC?
>
>That amount will provide a 1-oz serving for 384 people.  Since that's a
>small serving,
>
> > When you planning on making it?
>
>Just a little before lunch.  I probably won't make it all at once.
>
> > If it isn't served up soon after preparation it separates.
>
>Even when kept hot and stirred occasionally?  I have a steam table setup.
>
> > What are you thinking it will be served on?
>
>Bread.
>
> > I don't see any veggies except carrots and cabbage, and
> > frankly, I can't imagine STC on cabbage.
>
>LOL!  Especially not pickled cabbage.
>
>Brighid


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