[Sca-cooks] Dayboard anxieties

[SCAbeathog at cs.com]

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In a message dated 3/27/2003 11:23:50 AM Pacific Standard Time,
rcmann4 at earthlink.net writes:


> A buffet, yes.  They can range from minimal to feast-like, depending on the
> group and the budget.  The cliche version of the minimal dayboard is bread,
> apples, hard-boiled eggs, cheese, and canned ham (the last two items being
> cut into small cubes). I was given $1.50 per person, but careful shopping
> (and baking my own bread) has allowed me to indulge in a few items that
> might otherwise be too pricey.  A few things, such as the quince paste and
> the walnuts were leftovers from my last feast.
>
> > and available throughout the day?
>
> Noon to 3:00 or 4:00 is common.  So I should have time to visit merchants,
> attend court, and relax for the rest of the event.

Sounds great; the best of luck to you on this venture!  Who knows?  Maybe we
will start seeing some of this in Caid, as well.  Dame Selene, you may be
surprised at the number of good cooks we have locally in Gyldenholt, who can
do period and feed the masses as well!

Beathog