[Sca-cooks] Deep Fried Pickles

[Heleen Greenwald]

Do you mean thin potato slices dipped in dill and deep fried? Sounds yummy!
(Although my favorite chip is vinegar and salt.)
Phillipa
----- Original Message -----
From: "Johnna Holloway" <johnna at sitka.engin.umich.edu>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, March 27, 2003 8:36 PM
Subject: [Sca-cooks] Deep Fried Pickles


> If you want the same taste with more crunch, try
> the dill flavored potato chips.
>
> Johnnae
>
>
> > > I just came across this recipe and I can't help but share it.... what
do
> > y'all think? DEEP FRIED PICKLES
> > > Phillipa
> > >-------------------------------------
> > Well, they've been fairly popular across the midwest at fairs and the
like.
> > I tried one, out of sheer morbid curiosity, and I guess I just don't
like
> > either fried foods or pickles that well. They weren't horrible, but I'd
> > never try another one, by choice.
> > Phlip
> >
> >
>
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