[Sca-cooks] Deep Fried Pickles

[Johnna Holloway]

If you want the same taste with more crunch, try
the dill flavored potato chips.

Johnnae


> > I just came across this recipe and I can't help but share it.... what do
> y'all think? DEEP FRIED PICKLES
> > Phillipa
> >-------------------------------------
> Well, they've been fairly popular across the midwest at fairs and the like.
> I tried one, out of sheer morbid curiosity, and I guess I just don't like
> either fried foods or pickles that well. They weren't horrible, but I'd
> never try another one, by choice.
> Phlip
>
>