[Sca-cooks] Deep Fried Pickles
Stefan li Rous
StefanliRous at austin.rr.com
Thu Mar 27 22:03:25 PST 2003
Phillipa asked:
> I just came across this recipe and I can't help but share it.... what do y'all think?
Well...Something tells me it isn't period? :-)
I wonder how this would do on mushrooms rather than pickled cucumbers...
Most resturants serve their fried mushrooms with rather, mild wimpy sauces. A
hot horseradish sauce happens to be more my style on these. With this
breading, those ranch dressings and such might be welcome.
Stefan
> Deep Fried Pickles
>
> 1 cup cornmeal
> 2 eggs, beaten
> 2 1/4 cups flour
> 1 cup milk
> 1 tablespoon Worcestershire sauce
> 1/2 teaspoon Tabasco sauce
> 1 teaspoon salt
> 3/4 teaspoon pepper
> 1/4 teaspoon garlic powder
> 3/4 teaspoon cayenne pepper
> 1 quart sliced dill pickles
> vegetable oil
> salt
> pepper
--
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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