[Sca-cooks] Deep Fried Pickles

[Stefan li Rous]

Phillipa asked:

> I just came across this recipe and I can't help but share it.... what do y'all think?

Well...Something tells me it isn't period? :-)


I wonder how this would do on mushrooms rather than pickled cucumbers...

Most resturants serve their fried mushrooms with rather, mild wimpy sauces. A
hot horseradish sauce happens to be more my style on these. With this
breading, those ranch dressings and such might be welcome.
Stefan


> Deep Fried Pickles
>
>       1   cup cornmeal
>       2   eggs, beaten
>       2 1/4   cups flour
>       1   cup milk
>       1   tablespoon Worcestershire sauce
>       1/2   teaspoon Tabasco sauce
>       1   teaspoon salt
>       3/4   teaspoon pepper
>       1/4   teaspoon garlic powder
>       3/4   teaspoon cayenne pepper
>       1   quart sliced dill pickles
>       vegetable oil
>       salt
>       pepper

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris            Austin, Texas         StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****