[Sca-cooks] Re: Dayboard and STC

[Amanda Blackwolf]

Filing away for use in June.

Amanda
----- Original Message -----
From: "michele federer" <michelefederer at yahoo.com>
To: <sca-cooks at ansteorra.org>
Sent: Friday, March 28, 2003 8:28 AM
Subject: [Sca-cooks] Re: Dayboard and STC


> If you use an immersion blender (wand) to bring the
> melted cheese mix together (when you first make it),
> it will stay together, even through chilling and
> reheating.
> Lady Michaelina nic Farlane
>
> -cooks


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