[Sca-cooks] Dayboard aftermath

[Phlip]

Ene bichizh ogsen baina shuu...

> On 30 Mar 2003, at 16:14, Phlip wrote:
> > See, you did fine ;-) Congratulations- now go relax, prop those feet up,
and
> > congratulate yourself on a good job well done ;-)
>
> I spent half of Sunday napping, and the other half watching TV.  And we
had
> dinner delivered.
>
> I do not know how professional cooks and caterers do it.  They must have
> incredible stamina.
>
>
> Brighid ni Chiarain *** mka Robin Carroll-Mann

Yeah, I can dig it. After Northpass Tavern feast, I basicly did nothing the
rest of the night, other than observe the clean-up crew until I was sure
they had a handle on things, and next morning observe the break-down crews,
making sure the site stuff stayed on site, the Ostgardr stuff got to
Ostgardr, and the Northpass stuff got to Northpass, as well as personal
items got back to their owners, and when I got home, I basicly slept for two
days- I was exhausted.

I suspect part of it might be, that by the very nature of our events, rather
than having a set crew and a set system whereby we each have our jobs, and
know how our supplies are stored, everything gets done on the fly, so to
speak- we HOPE we'll have someone to chop all those onions, but never know
until we have someone chopping them, etc- that by itself can be pretty
exhausting.

I'd still like to know what happened to the two bottles of vinegar, one
each, that Andrea and I both swear we brought, and haven't seen or heard of
to this day. Oh well......

Phlip

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....