[Sca-cooks] Key Lime Pie (OT)

[Darren Gasser]

Barbara Benson wrote:
> The Key Lime is also distinctive in that the quality and composition
> of the soil really effects the size and taste of the fruit. There are
> devotees that swear that the ones grown in the Keys pale in
> comparison to those grown in Cuba - but I don't know about that.
/listinfo/sca-cooks

Then there's the Kaffir Lime, yet another distinct species, which is
horticulturally not far from the Key Lime, and culinarily somewhere between
key limes and lemons.

-Lorenz