[Sca-cooks] Key Lime Pie (OT)
Darren Gasser
kaos at earthlink.net
Mon Mar 31 17:18:55 PST 2003
Barbara Benson wrote:
> The Key Lime is also distinctive in that the quality and composition
> of the soil really effects the size and taste of the fruit. There are
> devotees that swear that the ones grown in the Keys pale in
> comparison to those grown in Cuba - but I don't know about that.
/listinfo/sca-cooks
Then there's the Kaffir Lime, yet another distinct species, which is
horticulturally not far from the Key Lime, and culinarily somewhere between
key limes and lemons.
-Lorenz
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