[Sca-cooks] Non-chocolate treats

[Sue Clemenger]

My lemon meringue *definitely* has egg yolks.  (Lemon juice, zest,
sugar, corn starch, and egg yolks, IIRC).
--maire

"Pixel, Goddess and Queen" wrote:
>
> > I love cheesecake (a trait I share with my father, who eats no other sweets
> > but that), especially with fruit swirls or fruit on it; carrot and spice
> > cakes, and yellow cake with vanilla buttercream frosting.  Also most pies and
> > sweet breads.  Raspberry swirl cheescake is to die for.  I also love good Key
> > Lime pie - but not the lemon meringue ones, even though they are similar as
> > far as the custard on the bottom and the meringue on the top.
> >
> > Brangwayna
>
> How are key lime and lemon meringue pie similar? Key lime has no meringue,
> and has a custard base. All the lemon meringue I've ever had was a
> cornstarch base, no eggs.
>
> Margaret