[Sca-cooks] Distilling question

[P. A. Stonnell]

Hi, I'm hoping someone here will either know the answer or can direct me to
where I can get it.

Using the only legal method available to me (steep the flavouring in
distilled alcohol and then strain) I am trying to approximate the flavour
of a Aqua Composita. So I need to know the output of a Limbecke; i.e. for
every gallon of wine distilled, how much distillant would result?

tia

Isobel fitz Gilbert
Lions Gate, An Tir