[Sca-cooks] Distilling question

[Avraham haRofeh of Sudentur]

> Hi, I'm hoping someone here will either know the answer or can direct me
to
> where I can get it.
>
> Using the only legal method available to me (steep the flavouring in
> distilled alcohol and then strain) I am trying to approximate the flavour
> of a Aqua Composita. So I need to know the output of a Limbecke; i.e. for
> every gallon of wine distilled, how much distillant would result?

Forwarded to SCA_Brew.

Avraham

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Avraham haRofeh of Sudentur
     (mka Randy Goldberg MD)
RandomTag: Sharks don't feed on lawyers; professional courtesy.