[Sca-cooks] quince with meat/veg

[Tonkin, Rebecca (PIRSA-SARDI)]

Hello:
Does anyone know of any recipes or references to using quinces in period
with meat or vegetables ? I have many sweet recipes, quinces in pastry,
cotignac, etc, but I have also come across a few mentions (unreferenced!) of
quinces served with roasted meats. I am unsure whether this is as a sauce,
or if they are used as stuffing, or what. I have found the Andalusian
recipes for meat stew with quinces, I wondered if there was more.
Thankyou for your time & help,
Rebecca